Here’s how to make a The Cracked Latte, in both coffee and matcha versions. This beautiful and delicious drink combines the rich flavors of melted chocolate, creamy milk, and your choice of espresso or matcha, all served over ice for a refreshing drink. @Mymanabites
INGREDIENTS:
1 cup milk of choice
2 shots of espresso or 1 tsp of matcha
1 tablespoon sweetener of choice
⅓ cup melting chocolate (dark, milk, or white)
Ice cubes
PREPARATION:
1. Melt the Chocolate: Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring in between each time until fully melted.
2. Prepare the Cup: Pour the melted chocolate into a clear plastic cup, and coat the inside. Allow any excess to drip back into the bowl. Freeze the cup for about 10 minutes to set the chocolate.
3. Assemble the Drink:
– Fill the chocolate-coated cup to the top with ice cubes.
– Pour in the sweetener, followed by the milk and freshly brewed espresso or matcha.
4. Crack and Enjoy: Gently squeeze the cup to crack the chocolate mold, then give the drink a stir. Enjoy your drink with a straw, and use a spoon to savor the broken pieces of chocolate!
https://tasty.co/recipe/the-cracked-matcha-latte
https://tasty.co/recipe/the-cracked-coffee-latte
