Save your brine! Kitchen Update with Chef Jason

Set An Appointment with us here! https://zangenterprises.info/consultation or
Call us @ 833.GLD.ZANG or 833.453.9264
We are here to be of service to YOU!

Welcome back to the kitchen! In this week’s update, Jayson shares our latest projects, including various culinary experiments with fermenting and dehydrating garden produce. We explore creative ways to revitalize crystallized honey and preserve surplus tomatoes and peppers. Stay tuned for more unique techniques in our next update!

spot_imgspot_img

Latest news

Related news

LEAVE A REPLY

Please enter your comment!
Please enter your name here