Fairy Lunch by @itsbrittwilliams Episode 3 “Lunch for kids obsessed with…fairies!” Let me know what theme you want to see next! What’s on the plate
Spring Rolls – rice paper, cucumbers, carrots, red cabbage, tofu, avocado, mint, and cilantro with pink sesame dipping sauce plus edible glitter.
Fairy Garden – shredded coconut and naturally colored green food dye, pretzel sticks, crumbled chocolate cookie, edible flower petals
Strawberry Toadstools – strawberry, mini white chocolate chips, mini marshmallows
Magic Fairy Wand – watermelon, raspberries, blueberries, edible glitter
Fairy Bread – bread, butter, multi-colored round sprinkles
Strawberry Yogurt Flower – strawberry yogurt, coated in ruby chocolate, set in a silicone mold
