Who doesn’t love a good peach? Raw peaches, peach pie (with French vanilla ice cream!), or peach cobbler — it’s all good stuff.
Georgia (the American state, not the European nation) is, of course, famous for peaches. In fact, it’s called “The Peach State” because of that. I’ve eaten a Georgia peach a time or two in my life, and yes, they are mighty good, no matter how you consume them.
This brings up the question: Should we be concerned about peach yields? A recent article by a Georgia news outlet, Atlanta News First (AFN), claims that climate change is threatening Georgia’s peach farmers. There’s just one problem with their article; one thing that knocks their climate alarmism into a cocked hat.
The article written by Abby Kousouris, titled “Georgia farmers, restaurant owners say climate change threatens way of life,” pushes the narrative that climate change is uniformly…
