The food falls into the broad category of “better than expected.” Maybe Diet-to-Go’s jambalaya would not have been recognizable to Paul Prudhomme as his home cuisine. But it was tasty enough nonetheless: meaty and stewy with tomatoes, earthily spicy without too much bite except from a peppery andouille. The plentiful shrimp did not carry the rubberiness one fears from reheated foods. The hydration and texture of the rice were also as good as I could expect from any meal that arrived in microwave-safe, recyclable CPET plastic.
The plans vary, but in general, you’re looking at anywhere from $130 a week for a 10-meal plan to $225 for a full complement of all 21 meals you’ll eat in a week—a lot for home cooking or freezer fare, but far less than DoorDash.
Have Plan, Will Follow
Diet-to-Go’s “Balance” option, its most popular plan, remains stolidly traditional on the weight-loss…
