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Today marks the official opening of Chick-fil-A’s first-ever elevated drive-thru restaurant in Georgia.
The popular Atlanta-based fast-food chain built the restaurant in McDonough so that its super-sized kitchen sits above a set of four drive-thru lanes, according to a press release.
The test concept restaurant, selling Chick-fil-A from 6 a.m. to 10 p.m. every day of the week except Sunday, is designed to focus on drive-thru, with no dining room available.
A view of Chick-fil-A’s first-ever elevated drive-thru restaurant (Chick-fil-A)
Chick-fil-A said it utilizes a “sophisticated conveyor belt system that streamlines food delivery by quickly moving the meal from the elevated kitchen above to a Team Member on the ground below.” It can…
