Don’t throw away your pineapple peels! Make Chicha De Piña instead! This Salvadoran fermented drink is super refreshing on hot summer days. If you want the full recipe check out @riemcclenny ‘s friend @salvisoul’s new book link in bio LINK: https://www.amazon.com/SalviSoul-Cookbook-Salvadoran-Recipes-Preserve/dp/1984861425
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