@katlieu
Chewy vegan and gluten-free mooncakes made with tapioca or sago pearls are perfect for this Mid-Autumn Festival. You can use any juicy fruit for the filling, but be careful not to squeeze or play with the mooncakes while they’re still hot, as the fruit juices can be scalding. Steam on high for 30 minutes. This is a fun and easy project for the whole family—get creative with your fillings!
