Brie Bunny

RECIPE HERE Every BUNNY YAAA convinoboard Whether you’re serving brunch, lunch, or dinner for Easter, you NEED to make these! They are light, crispy pastries filled with melty cheese!
What you’ll need:
-two sheets of puff pastry (one package)
-bunny cookie cutter
-fig jam
-Brie cheese
-one egg (egg wash)
Prep: Preheat the oven to 375°F(190°C). Lay out the puff pastry sheets and use a cookie cutter to make 12 bunny cutouts. Add some fig jam and a piece of Brie on 6 cutouts. Cover with the remaining 6 cutouts. Use a fork to close and seal the edges of the cutouts. Brush with egg wash for a crispy brown finish. Pop in the oven and bake for 20 minutes! SERVE WARM!