Throughout the annals of human history, whenever mankind would explore new lands one of the initial practices – following the securing of a food supply — would be in the localized creation of potables in the form of beer, wine, and spirits. After bringing along a cache of drinks, the next thing to do is establish the production of the next batch, dependent on the available raw goods in the new land. We now see there is already a study to look into the next new frontier.
If you have any familiarity with the beer brewing process, you are aware of the study of the brew based on its gravity. This is a measurement of the density of the beer in comparison to water, using a hydrometer to generate a ratio between the brew and water. Two determinations are made: Original Gravity is the pre-fermentation measure, and Final Gravity is the finished brew measurement, with the comparison of the…
