‘Below Deck’ Recap, Season 11, Episode 10

Below Deck

Grenadian Nightmare

Season 11

Episode 10

Editor’s Rating

2 stars

Photo: Bravo

We pick back up with the St. David in the middle of sushi-gate. There’s no vegetarian sushi for Melinda, the primary, because Anthony prioritized the more demanding Jill Zarin, and he doesn’t have time to throw something else together while he’s trying to get multiple dinner options ready to appease the guests’ different dietary restrictions. Frustrated by all the moving pieces, Anthony complains, “They think I’m an octopus.” Even his metaphors aren’t vegetarian-friendly.

Fraser is worried Anthony’s…

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