California Agave Council founding Director Craig Reynolds weighs in on tequila shortages and why several California distilleries are turning to Agave-based spirits on ‘Kennedy.’
Peanut butter fans everywhere can now enjoy the rich and roasted aromas of one of the most popular spreads in the world while also enjoying a buzz.
Chica Chida, a peanut butter agave spirit made with allergen-free extract, has partnered with Tipsy Scoop, a brand known for its liquor-infused ice cream, to release “Peanut Butter and Jealous.” The flavor, appropriately named for the heartbroken and envious, launched just in time for Valentine’s Day.
“Tipsy Scoop is obviously known for their boozy ice cream, so what better way to use this?” Sam Hirsch, co-founder of the brand, told FOX Business. “It came together pretty naturally.”
UNCONVENTIONAL USES FOR PEANUT BUTTER THAT WILL AMAZE YOU AND BE…
