Make perfect crème brûlée crust with this easy tip! :fire::sparkles: Gently heat a metal spoon over an open flame until it’s hot, then carefully press it against the sugar-topped custard. The heat will caramelize the sugar! Try it with Tasty’s 3-Ingredient Crème brûlée recipe! Just click the link in bio (https://tasty.co/recipe/3-ingredient-creme-brulee) Handle with care and avoid overheating the spoon to prevent burns.
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