In today’s world, where lies spread by our enemies are rampant and the mainstream media often fails to provide accurate information, I have found solace in the esoteric health wisdom of the dissident internet. Like many of you the scamdemic has only reinforced my belief that the mainstream medical establishment is largely not to be trusted and I have found that seeking alternative sources of information has led me to make some of the best decisions for my health. One such decision was to remove industrial seed oils from my diet, and the results have been nothing short of transformative. With this simple move I’ve dropped 30 pounds, removed all the inflammation in my body, and feel better and stronger than ever.
To understand why seed oils are bad for you, it is essential to first understand their history. Seed oils, such as soybean, canola, and corn oil, were first introduced in the early 20th century as a response to the growing demand for cheap, mass-produced vegetable oils. These oils were initially used in margarine production as a substitute for animal fats, which were more expensive and harder to produce. However, the process of extracting these oils is far from natural. Seed oils are derived from seeds that are not naturally oily, such as soybeans, corn, and cottonseeds. To extract the oil from these seeds, they must first be treated with harsh chemicals, such as hexane, a neurotoxin that is also used in the production of glue and paint thinner. The seeds are then subjected to high temperatures and pressure, which further degrades the quality of the oil.
The Origins of Canola Oil
Canola oil, one of the most common types of industrial seed oils, has a long and storied history that is often overlooked by those who consume it. Originally developed in Canada during the 1970s, canola oil was derived from the rapeseed plant, which had long been used as a source of oil for various industrial purposes.
One of the most notable uses of rapeseed oil was as a lubricant for diesel engines. More
